The Business Research Company’s Ethnic Food Market Report 2026 – Market Size, Trends, And Global Forecast 2026-2035
LONDON, GREATER LONDON, UNITED KINGDOM, February 16, 2026 /EINPresswire.com/ — “The ethnic food market is capturing growing attention worldwide as global tastes diversify and cultural exchanges accelerate. With consumers increasingly eager to explore new flavors and cuisines, this sector is set for remarkable growth in the coming years. Let’s delve into the market’s current size, major growth drivers, regional leadership, and evolving trends shaping its future.
Ethnic Food Market Size and Growth Projections Through 2026
In recent years, the ethnic food market has experienced rapid expansion. It is projected to grow from $62.94 billion in 2025 to $69.84 billion in 2026, representing a compound annual growth rate (CAGR) of 11.0%. This surge is largely driven by factors such as the globalization of food preferences, the rise of multicultural populations in cities, increased adoption of international cuisines by restaurants, expanding global food trade, and more households experimenting with ethnic recipes.
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Forecast for the Ethnic Food Market Beyond 2026
Looking ahead, the ethnic food market is expected to continue its strong upward trajectory. By 2030, it is predicted to reach $107.5 billion, growing at a CAGR of 11.4%. This momentum is attributed to rising consumer demand for convenient ethnic food options, the growth of e-commerce grocery platforms, innovative health-oriented ethnic products, greater premiumization of traditional dishes, and increased presence of ethnic brands in mainstream retail outlets. Key trends shaping the market include growing popularity of ready-to-eat ethnic meals, expansion of online sales channels, increased interest in authentic regional specialties, availability of plant-based ethnic foods, and a focus on elevating traditional recipes.
Understanding What Ethnic Food Means
Ethnic food refers to dishes and cuisines that originate from a particular geographic region or cultural group and are consumed outside their place of origin. These foods are often associated with non-dominant cultures and include popular examples such as Indian, Korean, Italian, Peruvian, Moroccan, Mexican, Brazilian, Argentine, and Chinese cuisines. Ethnic foods are distinct from standard Western fare and offer unique flavors and culinary traditions.
View the full ethnic food market report:
https://www.thebusinessresearchcompany.com/report/ethnic-food-global-market-report
Primary Factors Fueling the Ethnic Food Market Expansion
One of the major forces behind the ethnic food market’s growth is the rise in food tourism. Also called culinary or gastronomic tourism, this trend involves traveling to different locations specifically to experience local food and drink. The increasing popularity of food tourism encourages consumers to explore diverse cuisines, boosting demand for ethnic food beyond local boundaries. For instance, in July 2023, TravelDailyNews Media Network, a US media company, reported that the food tourism market was expected to reach $999 billion in 2023 and grow to $4.11 trillion by 2033. Currently, this sector attracts over 5.38 million tourists each year, which is expected to continue driving demand in the ethnic food market.
Leading Ethnic Food Market Region by 2026
In 2025, Asia-Pacific emerged as the largest market region for ethnic foods. The comprehensive market analysis also includes regions such as South East Asia, Western and Eastern Europe, North and South America, and the Middle East and Africa. Asia-Pacific’s dominance highlights the region’s dynamic consumer base and expanding appetite for diverse ethnic cuisines.
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